AWARDS
WORLD CHAMPION - WORLD HOT SAUCE AWARDS - LOUISIANA, USA
GOLD MEDAL - 2020 SCOVIE AWARDS - New Mexico, USA
1st PLACE - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA
SILVER MEDAL - 2020 TEXAS FIERY FOOD CHALLENGE - TEXAS, USA
SILVER MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA
2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA
BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA
BRONZE MEDAL - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA
1st PLACE - Mr CHILLI AWARDS - AUS & NZ
Trinidad Moruga Scorpion & Chipotle Peppers
In preparation for making this three-time World Champion Extra Hot Barbecue Sauce, we age our Moruga Scorpion Peppers in kegs for up to 24 months. The Moruga Scorpion is still the second hottest chilli in the world, but unlike a lot of other super hot peppers it has a beautiful, naturally fruity, almost floral like flavour. After our Scorpion chillies have been slowly aged to perfection, we then add our Wood-Smoked Red Jalapeño Peppers, apple cider vinegar, tomato and our own signature blend of spices along with a host of other all natural ingredients. Jekyll & Hyde is an extra hot barbecue sauce with a rich flavour profile, a hint of smokeyness, deep earthy notes from our chipotle peppers & that infamous Trinidad Scorpion sting.
Food Pairings
Utterly sublime on brisket, ribs, pulled pork, chicken, burgers, steak, pizza, pies, sausage rolls or anything else you would put sauce in or on.
Handcrafted in Australia from 100% natural ingredients.
Gluten Free & Vegan Friendly.
