Flavour Focused, Small-Batch Hot Sauce & Barbecue Sauce
⭐️⭐️⭐️⭐️⭐️ “The best hot sauce in Australia.” - Aaron Mconie
⭐️⭐️⭐️⭐️⭐️ "Awesome flavours, I can’t eat a meal without them." - Paul Spanjol
⭐️⭐️⭐️⭐️⭐️ “Best Hot Sauce I’ve ever had.” Matt Bandy
⭐️⭐️⭐️⭐️⭐️"Amazing flavours and the heat is spot on. It doesn't overpower what it's eaten with, Awesome stuff!" - Ben H
⭐️⭐️⭐️⭐️⭐️"That sauce is so amazing I'd eat it on Weetbix." - Steve Barnett
⭐️⭐️⭐️⭐️⭐️“Just Awesome, tasty, hot sauce” - Bernie Caught
Our Awards
Jekyll & Hyde - World Champion - World Hot Sauce Awards - Louisiana, USA
Jekyll & Hyde - 1st Place -Scovie Awards - New Mexico, USA
Jekyll & Hyde - 1st Place - Spicy Flave Awards - Wisconsin, USA
Jekyll & Hyde - 2nd Place -Texas Fiery Food Challenge - Texas, USA
Jekyll & Hyde - 1st Place - Mr Chilli Awards - Australia & New Zealand
Chipotle BBQ - 1st Place - Mr Chilli Awards - Australia & New Zealand
GRIM - 1st Place - People’s Choice Award-Mr Chilli Awards/Murphy's Creek Chilli Festival - Australia & New Zealand
CHIPOTLE BBQ - 1st Place - (Chipotle Category) Mr Chilli Awards - Australia & New Zealand
CHIPOTLE BBQ - 2nd Place(BBQ Sauce Category) - Mr Chilli Awards - Australia & New Zealand
EL BANDITO - 1st Place - Mr Chilli Awards Australia & New Zealand
HELLFIRE - 2nd Place - Mr Chilli Awards - Australia & New Zealand
Grim - 3rd Place - Mr Chilli Awards
HABANERO & MANGO - 3rd Place - Mr Chilli Awards - Australia & New Zealand
CARDI SCORPION & LIME - 3rd Place - Mr Chilli Awards - Australia & New Zealand
The Story So Far
We have always had a passion for good food & great tasting hot sauce, so in 2017 we decided to bring our culinary passion to the world & 13 Angry Scorpions was born.
We developed our unique chilli pepper aging process where, not unlike a fine whiskey, we seal them in a vat for 18 months, blended with distilled vinegar - this technique adds a deep yet mellow aspect to the flavour profile. We then combine the freshest local ingredients to meticulously hand-craft our range of premium, flavour focused, international award winning sauces.
We're a small family business & we love what we do, so we will never create a sauce that we wouldn’t eat at home with our friends & family.
Contact us to place your wholesale order
We supply a wide variety of businesses with our internationally awarded range of hot sauces, from the best butchers and delicatessens to some of the top restaurant/bars, cafe's and the Corporate boxes of Suncorp Stadium. So if you're looking for an award winning sauce to spice up your business, contact us.
Stockists
QLD
Low n' Slow Meat Co - Tingalpa
The Standard Market Company - James Street Market, Gasworks Newstead & Ferry Road Market Southport
Conroy's Fine Meat & Poultry - Paddington
Clancy James - Taringa & Yeronga
Hawthorne Garage - Hawthorn
Hashtag Burgers & Waffles - Fortitude Valley
Benz On Miller -
Boutique Meats Kitchen - Kenmore
Rode Meats - Stafford Heights
Mick’s Meats - Yeppoon
Northpoint Meats - Toowoomba
Twelve Boar - Cleveland
Willow's Quality Meats - North Lakes
Twelve Boar - North Lakes
IGA - Gumdale
The Butcher is The Chef - Bracken Ridge
Super Butcher - Birkdale, Eagle Farm, Ashmore, Browns Plains
Two Butchers - Springfield
The Red Hot Chilli Pepper - Caloundra
Barbecues Galore - Kawana Waters
The Original Forest Glen Butchery
Redland Bay Quality Meats - Redland Bay
Hellfire - Bundaberg
Cairns Barbecue Company - Portsmith
Parkhurst Quality Meats - Rockhampton
Sauce Mania - Online only
NSW
Vic's Meat Market - Pyrmont
East Blaxland Butchery - Blaxland
Borella Butchery - East Albury
Hot n' Tasty 4 U - Bonny Hills
Jack & Jill's Cafe - Gunnedah
The Berry Bon Bon - Berry
Chili Bom - online only
VIC
Brunswick Burrito - Brunswick
Mat's Hot Shop - Mooroopna
SA
Valley Butchers - Hope Valley
Chilli Mojo
United Kingdom
Aussie Hot Sauces
