What started as one mans obsession with making hot sauce for family barbecues at home in Brisbane, Australia while battling a spinal injury has evolved into a thriving hot sauce brand. Over the past 4 years we have won some of the most respected and prestigious hot sauce awards in the world.
In 2017 we unleashed our range of flavour focused sauces on the world. With 7 sauces ranging from savagely hot Louisiana style to a mild family friendly barbecue sauce. We blend our chilli peppers with vinegar and lock them away for up to 2 years, letting the flavours mellow like a fine whiskey. We then combine our aged pepper mash with some of the freshest local ingredients to meticulously hand-craft our range of premium, flavour-focused, international award winning sauces.
It’s been a wild ride from losing everything to a spinal injury, to winning awards on the world stage and starring on Hot Ones, so thank you everyone for your support!