THANK YOU TO ALL OUR LOYAL CUSTOMERS FOR YOUR CONTINUED SUPPORT - BUT DUE TO A FAMILY HOLIDAY WE ARE AWAY UNTIL THE 21’st AND CAN’T SEND ANY ORDERS UNTIL THEN - WORLD CHAMPION HOT SAUCE & BARBECUE SAUCE PRODUCER + FREE SHIPPING ON ORDERS OVER $59 AUSTRALIA WIDE
World Champion - World Hot Sauce Awards - Louisiana, USA
1st Place - Scovie Awards USA
1st Place - International Spicy Flave Awards USA
2nd Place - 2021 Fiery Food Challenge - Texas, USA
2nd Place - 2020 Fiery Food Challenge - Texas, USA
Silver Medal - Scovie Awards - USA
2nd Place - Artisan Flavour Awards - USA
3rd Place - 2021 Fiery Food Challenge - Texas, USA
Bronze Medal - Scovie Awards - USA
1st Place - Mr Chilli Awards - Aus & NZ
1st Place - People's Choice Awards - Aus & NZ
2nd Place - Mr Chilli Awards - Aus & NZ
2nd Place - Mr Chilli Awards - Aus & NZ (Barbecue Sauce)
3rd Place - Mr Chilli Awards Aus & NZ (Extra Hot Sauce With Flavour)
The OG Family is our original, international award winning 5 pack and has all the bases covered. From Pure Evil to Mild, Tangy to Sweet, plus two of the best Barbecue style sauces in Australia.
Jekyll & Hyde- Aged Moruga Scorpion and Chipotle - Freakishly Hot
Jekyll & Hyde is an Extra Hot Barbecue Sauce that has won 10 U.S. barbecue and hot sauce industry awards in just 2 short years, cementing it’s place as one of the best barbecue sauces in the world. With Aged Moruga Scorpion Peppers and other all-natural ingredients like tomato, apple cider vinegar, brown sugar, hand-squeezed lemon juice, mustard, garlic, ginger, our own barbecue spice rub mix and lightly smoked chipotle peppers, this is one powerhouse barbecue sauce that will instantly become your new favorite sauce.
Grim -Aged Carolina Reaper - Pure Evil
Grim is a Louisiana-style hot sauce made from the hottest chilli in the world, the Carolina Reaper - which we age in distilled vinegar for 18 months mellowing the flavour and upping the heat. It's this unique aging process that gives our sauces a flavour like no other.
The Notorious H . A . B - Our red habaneros have been aged to perfection in kegs for up to 24 months, then blended with ginger, sea salt & just enough mango as not to takeover the flavour profile, but adding a nice, subtle fruitiness. This has produced a beautifully balanced, mouth warming, medium hot, piquant hot sauce with a freshness & zest that goes well with absolutely everything.
Bloodhound previously known as Chipotle BBQ, Bloodhound is a true artisan barbecue-style Chipotle sauce, and the mild, family friendly little brother of our three-time World Champion Hot Sauce Jekyll & Hyde. Bloodhound is 100% natural with ingredients like tomato, apple cider vinegar, brown sugar, hand-squeezed lemon juice, mustard, garlic, ginger, our own barbecue dry rub recipe and lightly smoked chipotle peppers. It carries a rich flavour profile and just a gentle warmth, making it one the whole family can enjoy and it is a must have for every barbecue and every pantry.
We are re-launching our fan favourite Chipotle Sauce with a new name, more befitting of our range and brand. Still the same awesome, multi-award winning barbecue sauce, just a new name.
Hellfire We've combined Queensland grown Red Habanero and Red Moruga Scorpion Peppers with molasses and distilled vinegar to create quite a mild heat, but a very flavoursome sauce. Hellfire is an intentionally simplistic sauce with no savoury component, forming an extremely versatile and morish, sweet sauce that is just as good on a dessert as it is on bacon and eggs or pizza.